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Ten Super Foods You Should Eat!
- Oranges Great-tasting and rich in vitamin C, folic acid, and fiber
- Whole-Grain BreadIt's higher in fiber and about a dozen vitamins and minerals than enriched white bread or "wheat" bread. And look for whole-grain crackers, like Nabisco Triscuits.
- CantaloupeA quarter of a delicious melon supplies almost as much vitamin A and C as most peop0le need in an entire day.
- BroccoliLots of vitamin C, carotenoids, and folic acid.
- Sweet PotatoesA nutritional All-Star - one of the best vegetables you can eat. They're loaded with carotenoids, vitamin C, potasssium, and fiber. Mix in unsweetened applesauce or crushed pineapple for extra moisture and sweetness.
- Fat-free (Skim) or Low-fat (1%) Milk (but not 2%)Excellent source of calcium, vitamins, and protein with little or no artery-clogging fat and cholesterol. (Enriched soy milk can have justr as many nutrients - and it's cholesterol-free.)
- BeansInexpensive, low in fat, and rich in protein, iron, folic acid, and fiber. Choose garbanzo, pinto, black, Navy, kidney, or lentils. Eat them as a side dish or snack, in a tortilla with salsa, or in a soup.
- Salmon or other fatty fish.The omega-3 fats in fish, especially fatty fresh fish like salmon, swordfish, and rainbow trout, can help reduce the risk of sudden-death heart attacks.
- Kellogg's All-Bran Original or Post 100% BranA half-cup serving of these cereals provides about one-third of the fiber you need for an entire day - to reduce the risk of constipation, diverticulosis, and heart disease.
- Spinach or Kale Loaded with vitamin C, carotenoids, calcium, and fiber.
Source: Nutrition Action Healthletter; Center for Science in the Public Interest
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10 Snacks You Don't Have To Avoid!
10 Foods You Should Avoid
8 More Foods You Should Avoid
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